Classic Miso Ramen

Start with a rich miso broth flavored with soy sauce, garlic, and ginger. Add in cooked ramen noodles, sliced pork belly, soft-boiled eggs, and green onions for a traditional and satisfying bowl of ramen.

Spicy Kimchi Ramen

Give your ramen a kick with spicy kimchi and gochujang. The tangy and spicy flavors of kimchi paired with the umami broth create a delicious and unique ramen experience.

Vegetarian Mushroom Ramen

For a meatless option, try a mushroom-based broth with shiitake and oyster mushrooms. Add in tofu, bok choy, and nori for a hearty and wholesome vegetarian ramen bowl.

Soy Milk Ramen

Experiment with a creamy soy milk broth seasoned with white miso and sesame oil. Topped with roasted vegetables, corn, and a drizzle of chili oil, this ramen recipe offers a comforting and dairy-free alternative.

Ramen Burger

Put a twist on traditional ramen by creating a ramen burger. Use ramen noodles as the bun, filled with a juicy beef patty, lettuce, and a savory sauce. This fusion dish combines the best of both worlds for a unique dining experience.